Now showing items 41-58 of 58

  • Hormone effects in appetit with emphasis in ghrelin.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Skarlea, Dimitra; Chrisou, Maria
    Thesis advisor: Galanis, Christos
    Publication Date: 18-02-2015
    The aim of the present study was the review of the available bibliographical data , in point of hormone effects in appetite , with emphasis in ghrelin. In humans , the mechanism of appetite is a strictly adjustable function ...
  • Risk factors and cardiovascular disease.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Giannopoulou, Angeliki; Spanou, Zoi; Tzernia, Maria
    Thesis advisor: Tsoumani, Natalia
    Publication Date: 10-06-2009
    Objective of present study is the investigation of relation between cardiovascular diseases, indicators of obesity, diet, diabetes mellitius and cholisteraemia. The cardiovascular deseases constitute the main cause of ...
  • Obesity and conicity index.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Anastasaki, Stamatina; Karousou, Aikaterini-Kleopatra
    Thesis advisor: Papadaki, Aggeliki
    Publication Date: 26-06-2012
    Obesity is one of the most common diseases in developed and developing countries, where as malnutrition is considered the main nutritional problem and the percentage of overweight and obese people increases at an alarming ...
  • Obesity and heredity.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Zazati, Paraskevi; Mpitsani, Evangelia; Paraskeyopoulou, Ourania
    Thesis advisor: Kyfonidis, N.
    Publication Date: 17-10-2008
    It is anymore in general acceptable that the obesity constitutes important medicalsocial problem with dimensions of epidemic worldwide, influencing simultaneously developed, but paradoxically in the past few year and the ...
  • Breakfast and body mass index.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Dialektakou, Kyranni
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 05-05-2008
    Many studies have found an association between breakfast skipping and either body mass index (BMI) or overweight/obesity among adolescents, but several studies have found no association. This study investigated the hypothesis ...
  • Protein diets and their health effects. How does their application relate to the treatment of obesity compared to the Cretan Mediterranean diet.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kanaki, Aikaterini; Krommyda, Eleftheria
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2018-02-22
    This work refers to protein diets and their health effects as well as it analyzes the correlation of their application to the treatment of obesity compared with the Cretan Mediterranean diet. First of all there is a reference ...
  • Comparison of nutrient intake between a Greek and a Scottish sample of 11-year-old children.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Karagiannidou, Anastasia; Laina, Efstathia
    Thesis advisor: Chatzi, Vasiliki
    Publication Date: 01-07-2013
    Introduction: Nutrition plays a very important role in physicaland mental development of children. Unhealthy dietary habits are related to family, environment as well as on predisposition, leading consequently to obesity, ...
  • Prader-Willi Syndrome: Correlation between nutrition and syndrome.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vei, Vasiliki
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 2017-02-20
    The current graduate research studies the Prader-Willi Syndrome, one of the most common pathological cases of clinical genetics worldwide. The syndrome is particularly interesting, since it is the main cause behind morbid ...
  • Correlation in nutritional knowledge and compliance in the mediterranean dietary standard to health professionals and healthy population.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Vardaki, Ioanna-Aikaterini; Volyraki, Anatsasia; Ntalakou, Ioanna
    Thesis advisor: Kartsonaki, Maria
    Publication Date: 2017-06-29
    INTRODUCTION: The Mediterranean diet is a modern eating habits originally inspired by dietary habits from Greece, southern Italy, France and Spain in the 1940s and 1950s. The main features of this diet include a proportionally ...
  • The association between nutrition and the polymorphisms of the FTO gene in the manifestation of obesity.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Krontiri, Varvara
    Thesis advisor: Moutsaki, Paraskevi
    Publication Date: 2017-07-18
    Obesity is considered a chronic and multifactorial disease that is becoming a major global public health problem and is defined as the excessive accumulation of body fat. One of the most important ways in which the disease ...
  • Correlation of obesity between syndrome of obstructive sleep apnea ypopnea in adults.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vardaka, Kalliopi
    Thesis advisor: Maraki, Maria
    Publication Date: 06-05-2008
    In the past few year the obesity constitutes one from the more important alimentary problems of developed world. A lot of factors it appears that they contribute in the increase of frequency with which it is presented. ...
  • The connectionof the type of breakfast consumed by the rural population od south Crete (prefecture of Herklion) to obesity.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vatsina, Magdalini; Zorzou, Aspasia-Argyri
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 28-02-2008
    Breakfast is the first meal we offer to our organism at the beginning of its productive day. Due to the fact that enough time elapses since our last meal, the diet supplying in the morning is essential, since the level of ...
  • Office workers, eating behavior and physical activity at workplace.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Malalitzoglou, Ioanna
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 2019-05-13
    Overweight and obesity are recognised as impotrant public health challenges worldwide. In Europe 30-80% of adults and about 20% of children and adolescents are either overweight or obese. Since many adults spend a substantial ...
  • The phenomenon of obesity and the famous diets models. Research in the area of the prefecture of Larissa, ages 12 to 76 years about the views of the sample in terms of diet programs, frequency of application for weight loss and their effectiveness in the fight against obesity.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vallianou, Danai; Paschou, Euseveia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 18-10-2010
    This dissertation has two directing methods: (a) a bibliographic approach of the obesity phenomenon and famous diet models and (b) research with questionnaires on issues regarding the opinions over humanity sample as for ...
  • The phenomenon of emotional eating

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kapsiti, Anna
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 2016-08-31
    A lot of times people due to their emotional disorders experience eating disorders as well. It is quite often the phenomenon where people focus their attention to food not to cover their biological hunger but to get rid ...
  • Hypertension and its association with dietary habits of diseased individuals.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Skoufou, Eftychia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 04-08-2014
  • Surgical management of obesity: Dietary habits and preferences after surgery

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Sakkatos, Panagiotis; Sotiropoyloy, Georgia
    Thesis advisor: Galanis, Christos
    Publication Date: 28-02-2012
    Obesity is one of the most important nutritional problems nowadays and has become a form of epidemic. Several factors are contributing to the increasing of the frequency with which it appears. It has been shown that obesity ...
  • Chronic Obstructive Pulmonary Disease (COPD) and its association with obesity. Nutritional approach.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Drosou, Maria; Christaki, Sevasti
    Thesis advisor: Tsoumani, Natalia
    Publication Date: 09-07-2009