Browsing by Advisor "Μπορμπουδάκη, Έλενα"
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Food habits and assessment of quality of life of people with rheumatoid arthritis: Comparison of of Crete - Cyprus.T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Publication Date: 27-06-2012The rheumatic diseases are defined as diseases of the connective tissue and musculoskeletal system, which have as main clinical symptoms pain and stiffness and sometimes affecting other organs or systems. At primary ...