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  • Nutritional assessment of patients with rheumatoid arthritis.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Ioannou, Theodoroula
    Thesis advisor: Markaki, Anastasia
    Publication Date: 14-09-2015
    Introduction: Diagnosed Rheumatoid Arthritis patients present certain particularities regarding their Dietary treatment. These particularities may be due to the disease itself as much as the received pharmaceutical treatment. ...