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  • The antioxydant attributes in the wine and in the honey.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Tsiskaki, Venetia
    Publication Date: 28-02-2008
    One of the most discussed subjects in the past years is the red wines' benefits and its effects against the coronary disease. The multiple researches' outcome showed that red wine protects the heart and the vascular through ...