Browsing by Keywords "βακτηριακό έλκος"
Now showing items 1-3 of 3
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Evaluation of alternative methods in the survival of Clavibacter michiganensis ssp. michiganensis in tomatoes' seed.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 29-02-2008Tomato bacterial canker caused by Clavibacter michiganensis subsp. Michiganensis (Cmm) is one of the most serious diseases of tomato worldwide since it may lead to yield losses up to 80%. The aim of this study was to ... -
Effect of organic substrates and bacillus in growth of Clavibacter Michiganensis spp. Michiganensis in tomato plants.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 10-02-2016 -
Isolation study of the bacterium Clavibacter Michiganensis Subsp. Michiganensis pathogen of tomato bacterial ulcer in the period 2010-2013.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 08-01-2015Bacterial canker of tomato, caused by the bacterium, Clavibacter michiganensis subsp. michiganensis, is one of the most important diseases of tomato. In recent years, serious outbreaks were occurred in greenhouses and open ...