Browsing by Keywords "γάλα"
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Cow and goat milk: how safe is now considered the human consumption.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2019-07-23This thesis aims to analyze and study through scientific studies of milk and its products and whether it is safe to consume for human beings. In particular, the work is divided into four (4) chapters. ... -
Milk: chemical composition, microbiology, biologic value and the role in hyman's diet.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Thesis advisor:
Publication Date: 28-02-2008According to F.A.O. ( Food and Agriculture Organization) and World Health Organization of the United Nations, the term "milk" concerns exclusively normal breast excretion taken from one or more milkings without any additives ...