Browsing by Keywords "ζεαξανθίνη"
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Design, validity and reproducibility of a questionnaire to determine the frequency of dietary intake of the carotenoids lutein and zeaxanthin.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 18-10-2010To develop and validate a brief quantitative food frequency questionnaire (FFQ) aimed at assessing lutein and zeaxanthin intake dietary.