Browsing by Keywords "ζιζάνιο"

Now showing items 1-6 of 6

  • Degradation of pesticides in soil.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Mavromanolakis, Kostas
    Thesis advisor: Gkouma, Sofia
    Publication Date: 21-05-2008

  • The completed management of mycological diseases of tomatos in greenhouse cultures.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Maris, Georgios
    Thesis advisor: Vakalounakis, Dimitrios
    Publication Date: 29-02-2008
    The consuming and ecological movements that bloomed the last years began to press to each direction so that stops the thoughtless use of chemical means. Thus, the governments of states and productive institutions sought ...

  • Mode of action and asorption of glyphostate in soil.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Voulgaridis, Marios
    Thesis advisor: Paspatis, Evangelos
    Publication Date: 19-10-2014

  • Study of oxalis pes-caprae.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Priftu, Anisa
    Thesis advisor: Paspatis, Evangelos
    Publication Date: 01-11-2012

  • The main enemies of trees and grapevines and addressing them in the context of an integrated production management.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Kounelakis, Nikolaos
    Thesis advisor: Papadaki-Mpournazaki, Maria
    Publication Date: 29-02-2008

  • Correlation between the content of oxalis (Oxalis pes caprae) in oxalic acid and season of cutting in the event of allelopathic potential of her drained parts of the weed.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Charalabopoulos, Panagiotis
    Thesis advisor: Paspatis, Evangelos
    Publication Date: 29-02-2008
    Oxalis (Oxalis pes caprae) is one from the more important weeds of olive groves and vineyards of Crete. One of the most important advantages gained from the presence of oxalis weed cover in vineyards, is the inhibition of ...