Browsing by Keywords "ξενοδοχειακές μονάδες Louis"

Now showing items 1-1 of 1

  • HACCP analysis and its application to Louis hotels in Greece and Cyprus.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Paipeti, Adamntia
    Thesis advisor: Apladas, Georgios
    Publication Date: 29-11-2012