Browsing by Keywords "σάντουιτς"

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  • Hazard analysis of minimally processed foods (sandwiches).

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Giotsi, Anna
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 28-02-2008
    This paper focuses on the hazard analysis of minimally processed foods and especially on that of sandwiches. Each procedure followed for the implementation of the HACCP system in mass - catering facilities (hotels, Student ...