Browsing by Keywords "σακχαρώδης διαβήτης τύπου 2"
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Nutritional habits of patient with diabetes mellitus type II - preventionand how to cope with it. Research in the general hospital of Rhodes.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008Diabetes mellitus type I and type II, affects today more than 30 millions individuals in the world, taking the extent of main phenomenon in the level of public health. In this work with subject «nutritional habits of patient ... -
Nutritional intervention in patients with Type 2 Diabetes Mellitus in Hospital of Sitia
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2016-05-24Introduction: Diabetes Type 2 is a chronic disease, at the same time though, it is a global health problem which is why the study becomes crucial. Aim: The purpose of this study is to investigate the changes in anthropometric ... -
Nutritional intervention on patients with diabetes mellitus 2 and fatty liver disease: evaluation glycemia and hepatic function.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 08-02-2016Non-alcoholic fatty liver disease is now one of the commonest causes of chronic liver disease worldwide. In nonalcoholic fatty liver disease (NAFLD) includes two situations: nonalcoholic ipatosteatosi and because of possible ... -
The effect of nutrition on NIDDM. Low carbohydrate diets versus low fat diets.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 17-10-2008During the past two decades, the rapid increase of people with diabetes mellitus type 2 has caused a major concern worldwide. Its prevalence and incidence, have unsettingly increased regardless of age, gender and different ... -
Prevention of type 2 diabetes mellitus.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 27-03-2013Diabetes Mellitus is a syndrome resulting in impaired secretion and / or defective insulin action consistently causing relative or absolute deficiency. Prevention is essential to avoid complications such as microangiopathy ... -
Diabetes mellitus type II: Nutrition, anti-diabetic drugs and prevention effects.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 18-10-2010Diabetes is one of the oldest diseases known to human beings. The number of people suffering from Diabetes Mellitus type II has increased throughout the years. It’s a metabolic disease that is characterized by high blood ... -
Correlation between adherence to Mediterranean Diet and markers of disease progression in a sample of patients with Diabetes Mellitus type 2 in Corfu, Greece.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 11-09-2015A key parameter in the health of patients with type 2 diabetes is diet. Adherence to healthy eating patterns seem to particularly cause difficulties to patients. Studies show that patients follow erratic diet, in need ... -
Correlation of mellitus diabetes II with depression. Nutritional treatment.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 30-03-2011 -
Body weight, height and alimentary tendences in ages of 6-12 years: recording in the regions «Metamorphosis» and «Kalamaki» of Attiki.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008This essay examines eating habits of children aged between 6 and 12 as well as the probability of appearance of obesity at this age. In fact childhood obesity tends to have the proportions of an epidemic nowadays and is ... -
The clinical characteristics of diabetes type II and the alimentary habits ill before and afterwards the diagnosis of illness.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008The frequency of diabetes type II is significantly high in countries with increased percentage of obesity and rather goes also increasing in Greece. This increase of distribution befalls via the "modern occidental diet" ... -
The omega-3 polyunsaturated fatty acids in the prevention and treatment of cardiovascular diseases and type II diabetes mellitus. Record of consumption of wild grasses in the regions of Sitia and Patras.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 18-10-2010The aim of this bibliographical examination is to evaluate the role of omega-3 polyunsaturated fatty acids (PUFA) in the prevention and treatment of cardiovascular diseases and type I diabetes mellitus. Initially, general ... -
Physical activity and type 2 diabetes mellitus.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 27-06-2012Glucose intolerance and insulin resistance generally characterize type II (non-insulin-dependent) diabetes mellitus, which has long been recognized as a serious public health problem in the Western industrialized countries. ...