Browsing by Keywords "φαινόλη"
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Research of consumption of wild greens and vegetables in two regions of Greece (Palekastro Siteia – Taxiarhes Mitilini). Bibliographic review of their content in fenolic componts and their effect in the human organism.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-07-2008The last decades the role of the free radicals which are responsible for damages in several tissues and basic biomolecules has been testified with several researches. It is known that reactive oxygen species (ROS), are ... -
Determination of phenolic compounds in environmental samples.
T.E.I. of Crete, School of Applied Sciences, Department of Environmental and Natural Resources Engineering
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Publication Date: 15-05-2008In this study water samples were collected from six sites of the river, most of them next to olive mills. The frequency of sampling was approximately once a month and the sampling period was from October 2004 to April 2005. ... -
The antioxidant properties of chocolate.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 27-03-2013Since ancient times, chocolate has long been used as a medicinal remedy and been proposed in medicine today for preventing various chronic diseases. Cocoa and cocoa products have received much attention due to their ...