Browsing by Keywords "χαμόμηλο"

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  • Contribution of herbs to the cretan diet: Dittany, sage, thyme.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Stefanou, Evangelia - Louiza
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 29-02-2012
    Dietetics considers Mediterranean diet as a lifestyle that offers health. Already Hippocrates first noted the diet-health relationship: "If people lived and fed properly, there would be no disease." Functional foods are ...