Browsing by Keywords "ωμέγα-3 λιπαρά οξέα"
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Effects of dietary fatty acids on Rheumatoid Arthritis: a case study.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 24-02-2015The role of diet is important in various diseases and particularly in autoimmune, such as rheumatoid arthritis, as has been proven by many studies. There are indications that certain food ingredients may have benefits in ... -
The effect of nutrition in depression treatment.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 15-09-2015Depression is an illness that has affected globally more than 120 million people, contributing significantly to the quality of their life. The term depression refers to a broad range of mental problems with the main feature ... -
The omega-3 polyunsaturated fatty acids in the prevention and treatment of cardiovascular diseases and type II diabetes mellitus. Record of consumption of wild grasses in the regions of Sitia and Patras.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 18-10-2010The aim of this bibliographical examination is to evaluate the role of omega-3 polyunsaturated fatty acids (PUFA) in the prevention and treatment of cardiovascular diseases and type I diabetes mellitus. Initially, general ... -
Omega-3 fatty acids in primary production products which are part of the mediterranean diet pyramid. Study of the consumption of wild greens and vegetables in the province of Ierapetra.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 20-10-2010This paper examines the consumption of wild edible plants in the region of Ierapetra and is comprised of two parts. The first part deals with the theoretical part of the paper. There is a literary review relevant to the ... -
Omega-3 fatty acids in traditional and modern nutrition.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008Interest in omega-3 fatty acids and their importance in health and disease began some years ago and at this moment there is little doubt that omega-3 fatty acids are important in human nutrition. In the past two decades, ... -
Omega-3 and Omega-6 fatty acids and their relationship with heart diseases and diabetes.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Thesis advisor:
Publication Date: 29-07-2014The purpose of this thesis is to be able to highlight various studies and surveys that have been done in the past if he could omega-3 and omega-6 fatty acids have some beneficial effects in relation to cardiovascular ...