Browsing by Keywords "functional food"

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  • Alimentary value of new functional foods in the greek market.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Papaioannou, Panagiota; Pozoukidou, Kalliope
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 17-10-2008
    Functional foods: This is about foods that are designed in order to provide concrete benefit to health, beyond the nutritious ingredients they contain anyhow. Since an approach based on scientific data is required, ...

  • Dried beans in human’s health.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Saplaouras, Alexandros; Christodoulou, Konstantinos
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2019-05-13
    Dry beans (Phaseolus vulgaris L.) have been described as an almost perfect food because of their high protein content, fiber, probiotics, vitamin B and chemically diverse micronutrient formulations. Most foods are considered ...