Browsing by Keywords "gastronomy"

Now showing items 1-6 of 6

  • Gastronomy and branding of tourist destinations – The case of Crete.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Agios Nikolaos)
    Authors: Kastellianou, Anezina
    Thesis advisor: Trichas, Nikolaos
    Publication Date: 2020-01-21
    In recent years, tourism has become one of the fastest growing economic sectors in the world. More and more countries and regions recognize the power of tourism in order to boost growth and contribute to the prosperity of ...

  • Gastronomical map for the prefecture of Chania.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Stratoudaki, Maria
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 24-02-2015
    The concept of creating a culinary map for the Prefecture of Chania is an innovation that highlights the special tastes of the whole region. Our mission is to promote these unique traditional products offered by the region ...

  • Gastronomy as an element of competitiveness of Greek hotels. Case study: "Greek Breakfast".

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
    Authors: Mela, Despoina
    Thesis advisor: Trichas, Nikolaos
    Publication Date: 16-02-2016
    The gastronomy in previous decades had seen as an element that can attract tourists, but now a days it has become perceived as the peak tourist experience. It can "pull" and create "loyal" visitors, so the gastronomy has ...

  • Gastronomy as a touris attraction phenomenon in Crete.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Narlis, Alexandros
    Thesis advisor: Fragkoulis, Antonis
    Publication Date: 11-09-2014
    This final paper talks about Gastronomy and more specifically about Gastronomy as a tourist attraction phenomenon in Crete. In general, gastronomy is considered to be the art of enjoying fine food, including the selection, ...

  • The Greek gastronomy as a tool for economic growth and our country.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Vasalos, Ippokratis
    Thesis advisor: Apladas, Georgios
    Publication Date: 26-03-2015
    The purpose of this thesis is to demonstrate the tremendous opportunities of Greek gastronomy to contribute in the effort of our country for economic growth and prosperity. Often, we overlook the value of nutrition and we ...

  • Cretan diet and gastronomy as a marketing tool in the Greek tourism.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Lilimpakis, Stylianos
    Thesis advisor: Apostolakis, Alexandros
    Publication Date: 12-03-2015
    The purpose of this assignment is to show the emergence of the Cretan diet and gastronomy which haw as a result been incorporated into the marketing of Cretan tourism. For the boost in the competitiveness of the Greek ...