Browsing by Keywords "lycopene"

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  • Lycopene as dietary antioxidants in the prevention of chronic diseases.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Mangioroy, Angeliki
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 29-02-2012
    Oxidative stress has been recognized as one of the most important causative factors in the pathogenesis of several chronic diseases such as cancer, cardiovascular disease and diabetes. Antioxidants play an important role ...

  • Physiochemical and dietetics lycopene's attributes at the elaboration of tomato.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Sfika, Euthimia
    Thesis advisor: Ignatiadis, Panagiotis
    Publication Date: 28-02-2008
    Lycopene is the pigment principally responsible for the characteristic deep-red color of ripe tomato fruits and tomato products. It has attracted attention due to its biological and physicochemical properties, especially ...