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  • Starvation and reffeding: the changes in metabolism of carbohydrates, fats and proteins.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Andreou, Antigoni; Sarma, Eleni
    Thesis advisor: Dedepsidis, Evaggelos
    Publication Date: 13-03-2013
    Food intake is necessary for human organism in order to survive. The main food macronutrients are carbohydrates, fats and proteins. These macronutrients are digested in stomach and gut where glucose, amino-acids and fatty ...