Browsing Πτυχιακές εργασίες / Bachelor Theses by Advisor "Ψυλινάκης, Εμμανουήλ"
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The importance of wine consumption on our health
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2016-07-27In recent years, there is great debate on the wine and more closely with the red wine and the beneficial quality of this, on human health. There is, indeed, an intense controversy in the scientific field, as to whether the ... -
Evaluation of the antioxidant capacity of various wild herbs from the area of Rethymno
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2016-07-27The objective of the present study was to assess the antioxidant activity of the wild herbs Rustyback (Asplenium Ceterach), Butcher’s Broom (Ruscus Aculeatus), Hawthorn (Crataegus Monogyna), Pink Rock-Rose (Cistus Creticus), ... -
Inulin and its contribution to health through diet.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 18-01-2016Human nutrition is closely related to health. Choosing a healthy, balanced diet is a prerequisite for the individual's health, which improves its activities and contributes to longevity and happiness (Chourdakis & Kouvelas, ... -
Synergistic antioxidant capacity of cretan herb extracts.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 14-09-2015Oxidative stress has been implicated in the etiology of cardiovascular disease, inflammatory diseases, cancer, and other chronic diseases. There is a growing interest in natural antioxidants found in Herb extracts which ...