Browsing Πτυχιακές εργασίες / Bachelor Theses by Advisor "Dragasaki, Magdalini"
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In vitro reproduction of Narcissus sp.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 29-02-2008 -
Investigation of the effects of salinity stress on morphological and physiological characteristics of Brassica oleracea L. var gongylodes-Kohlrabi plants combined with the application of beneficial soil-organisms.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 2019-05-23In this experiment, Brassica oleracea L. var gongylodes– Kohlrabi plants were studied on how they respond to salinity stress, under the influence of soil mycorrhizal micro-organisms,. The plants used in this experiment ... -
Effect of clormequat chloride on the growth and development of gladiolus plant depending on the variety.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 27-10-2014The gladiolus is one of the few plants for which it has been reported that the CCC (chlormequat chloride) conducive to plant growth in some cases. But apart from the increase of strain using CCC seem to affect the number ... -
The effect of irrigation with different concentrations of NaCI and the addition of mycorrhizal to the growth of tomato plants variety Nemesis and turnip plants variety maximus in the greenhouse.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 2019-05-13In this thesis through our experiment we tried to investigate whether the addition of mycorrhizal and bacterial formulations affected the growth of tomato plants Lycopersicon esculentum L. variety Nemesis and kohlrabi ... -
The physiology of flowering and setting options in the business of floriculture.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Thesis advisor:
Publication Date: 25-01-2011 -
Gums and resins: vegetable secretions of economic value.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
Authors:
Thesis advisor:
Publication Date: 15-05-2012 -
Micropropagation of certain ornamental thicket.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
Authors:
Thesis advisor:
Publication Date: 29-02-2008In this work became a first effort for the investigation of possibility of in vitro reproduction certain ornamental thicket. The bushes that were used, were selected with base their aesthetic value, their usefulness and ... -
Bulbs production of Pancratium maritimum.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
Authors:
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Publication Date: 29-02-2008Pancratium maritimum is a bulbous plant which lives in a seaside domains. It belongs to the class Lirianthous, to the subclass monocotyledons, to the family Amarillidaceae and to the genus Pancratium. It has long and ... -
Electricity production with the Plant – MFC system. Effects of anaerobic root growth and nutrient limitation to photosynthesis and exudation rate of tomato and reed mannagrass plants.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
Authors:
Thesis advisor:
Publication Date: 17-09-2009The world is threatened by climate changes in the environment and pollution such as the increase of global warmth and the CO2 emission from fossil fuel’s combustion respectively. Therefore we are in need of efficient and ... -
The effect of pre and post harvest handling on the post harvest quality of artichoke in the area of Irion, Argolis.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 2018-07-26Artichoke (Cynara candunculus L. var. scolumus (L.) Fiori = F scolumus L.) is a herbaceous plant, native to the Mediterranean basin, which belongs to the Family Asteraceae, Class Dicotyledonae. The origin of the plant seems ... -
Methods of plant breeding Pancratium maritimum and Sternbergia sicula.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
Authors:
Thesis advisor:
Publication Date: 02-10-2008 -
Use of biostimulants substances in agricultural practice.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
Authors:
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Publication Date: 2018-07-10Biostimulants are a category of products that, due to their content of substances and microorganisms, have the ability to influence the growth of plant organisms. These products include algal extracts, humic and fulvic ...