Browsing Πτυχιακές εργασίες / Bachelor Theses by Keywords "dairy product"
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Perceptions and preferences of the Wider consumer population in terms of the Greek "Feta", "Cretan Gruyere", "Kefalotyri", "Kefalograviera" and organoleptic characteristics in the Greek and world market.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 29-07-2014The present essay, deals with the perceptions and preferences of the wide consumer population in terms of the Greek cheeses "feta", "cretan gruyere", "kefalotyri", "kefalograviera" and organoleptic characteristics in the ... -
Consumption preferences for new milk and oat drink products : the case of consumers in Western Crete.
T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
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Publication Date: 2019-05-20Despite the fact that milk is one of the most important foods that it can be consumed by people, due to its utility in the human body, milk production is linked to economy. Milk production began as a cottage industry and ... -
Hyperuricemia, gout and ways of management.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 27-06-2012The purpose of this study was to create a comprehensive literature review on hyperuricaemia and gout and present current opinions on their management. The study began with the presentation of the detailed mechanisms of ...