Now showing items 21-40 of 9180

  • The importance of breakfast in school-aged children.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kanaki, Eleni
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2019-07-22
    In everyday life the proper construction of meals and their quality determine the balance of our diet. Breakfast is characterized as the most important meal of the day in both adult and infant food. A balanced breakfast ...
  • Post-traumatic stress disorder to children of age pre-school, school, teen age and the impact of them to nutrition and psychology in the adulthood.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Daskalaki, Eleni
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 2019-07-22
    Children that live in an environment full of abrupt changes and unpredictably stressful situations, are not usually able to enjoy a regular childhood. They have to abandon their toys, and to adopt a behavior similar to ...
  • Nutrition in schizophrenia and changes in their weight.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Germanopoulos, Stefanos Evrysthenis
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 2019-07-22
    Schizophrenia is a psychiatric disorder of unknown origin, which is characterized by mental, emotional and behavioral disorders. The lifelong prevalence of the disease is above 1%. Ιt occurs in all geographical areas and ...
  • Diet and its association with large intestine cancer.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Brikou, Eleni; Fountoulakis, Michail
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 2019-07-22
    Large intestine cancer is a serious health problem of the developing world especially during the last three years and it is multifactorial, since it is caused by numerous harmful factors that are considered to be environmental, ...
  • Developing an ontology exploration application for mobile devices.

    T.E.I. of Crete, School of Engineering (STEF), PPS in Informatics and Multimedia
    Authors: Damianakis, Alexandros
    Thesis advisor: Papadakis, Nikolaos
    Publication Date: 2019-07-19
    In this study, we developed an innovating Android application in order to display data from OWL ontologies. Using some tested technologies for Android development the application became stable and usable. Moreover, we ...
  • Presentation of routes of special forms of tourism for the prefecture of Heraklion.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Remidianaki, Michailina
    Thesis advisor: Terzakis, Dimitrios
    Publication Date: 2019-07-18
    Greece is one of the countries with rich natural and marine wealth, such as mountains, seas and for that different activities can be proposed to tourists. More specifically, the island of Crete and especially the prefecture ...
  • Factors that Affect the Olive Oil Quality: Olive harvesting methods.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kouroumplis, Panagiotis; Lappas, Eleftherios
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 2019-07-17
    This paper consists of four (4) chapters. The first chapter deals with general information on olive oil. The second chapter analyzes the chemical composition of olive oil. The third chapter presents the quality of olive ...
  • Cretan cuisine-Assesment and comparison of perceptions and practical application in focusing businesses in the Perfectures of Lasithi-Heraklion.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kotopoulou, Theodota
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2019-07-17
    The purpose of the survey is to gather information about whether the foodservice professionals of Lasithi prefecture and Heraklion prefecture follow the Mediterranean diet and if they apply Cretan traditional cuisine to ...
  • Dietary habits of high school students in urban and semi-urban centers of island regions (case of Rhodes).

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Karavolia, Elpida; Syfoniou, Michalitsa
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2019-07-17
    Our work is based on gathering information about nutritional habits by junior high school students in different regions of the island of Rhodes (urban-semi urban). To begin with, we will focus on the differences of the ...
  • Nutrition supplements for covering daily requirements and the contribution of dietary supplements in the weight loss process.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Antonaki, Vasiliki; Iakovidou, Themida
    Thesis advisor: Lapidakis Nikolaos, Nikolaos; Tsagkarakis Konstantinos, Konstantinos
    Publication Date: 2019-07-17
    Many people use dietary supplements as part of their regular daily routine. Supplements usually used include vitamins, minerals, protein, creatine, and various ‘‘ergogenic’’ compounds. These supplements are often used ...
  • Information system for an airline company.

    T.E.I. of Crete, School of Engineering (STEF), Department of Informatics Engineering
    Authors: Vitsaxaki, Elisavet; Dimitriadou, Dimitra; Lamproudi, Christina
    Thesis advisor: Papadakis, Nikolaos
    Publication Date: 2019-07-17
    Information systems are those systems that collect large amounts of data, process, store, and share them. It is right that these systems are used in large companies for information management. Such companies are also airline ...
  • Consumer preferences in wine: The case of consumers in Central Attica.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Vardikou, Georgia-Maria; Melissourgou, Paraskevi
    Thesis advisor: Kourgiantakis, Markos
    Publication Date: 2019-07-17
    The purpose of this paper is to investigate consumer preferences in wine products and more specifically to study consumer preferences in wine products in central Attica. A questionnaire was shared for the survey. The sample ...
  • Analysis of the shares of the Hellenic banks.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Accounting and Finance
    Authors: Vlachakis, Ioannis; Grigoraki, Aikaterina; Zouri, Rentona
    Thesis advisor: Floros, Christos
    Publication Date: 2019-07-17
    Banks, from the first moment they were created, began to play an increasingly important role in people's lives, while their importance grew with their usefulness. As their power grew, these businesses began to expand into ...
  • The role of the Mediterranean Diet in nutritional status of patients with end stage kidney failure.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Efthymiou, Olga
    Thesis advisor: Markaki, Anastasia
    Publication Date: 2019-07-16
    Few data is available in the international bibliography about the role of the Mediterranean Diet in the nutritional status of patients with end stage renal disease. The majority of studies indicate that the Mediterranean ...
  • Internet based intervention for eating disorders.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Dima, Despoina; Bempis, Georgios; Papaioannou, Iliana
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 2019-07-16
    Eating disorders are multifactorial mental disorders characterized by worrisome eating behaviors, thoughts, and feelings pertaining to one’s body image and weight. With an exceptionally high mortality rate, eating disorders ...
  • Investigation of dietary habits and their correlation with nutritional status: study in adolescents at Attica-Piraeus and comparison with teenagers in Eastern Crete.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Gerothanasi, Gkalina; Dellaporta, Evangelia
    Thesis advisor: Androulaki, Kalliopi; Bormpoudaki, Eleni
    Publication Date: 2019-07-16
    A significant number of recent studies suggest that eating habits of teenagers are increasingly being removed from the Mediterranean diet standard. The purpose of this paper is to study the eating habits of adolescents in ...
  • A comparison of nutritional status between patients suffering from different types of liver cirrhosis, NASH-HCV.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Galanos, Iosif -Tzoy; Chaireti, Ourania
    Thesis advisor: Androulaki, Despoina; Markaki, Anastasia
    Publication Date: 2019-07-11
    Liver is the main organ for the metabolism of three basic nutrients: protein, fat and carbohydrate. Infection by Hepatitis C or Non-Alcoholic Liver Steatohepatitis is one of the primary causes of chronic liver disease that ...
  • Resistant starch and cyclodextrins in foods.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Galani, Antonia
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2019-07-11
    The present thesis refers to resistant starch and cyclodextrins in food. Dietary starches are important sources of energy in the human diet. Resistant starch has received much attention for both its potential health benefits ...
  • Types-forms and e-commerce security.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Mavromoustakaki, Antigoni
    Thesis advisor: Rompogiannakis, Ioannis
    Publication Date: 2019-07-09
    E-commerce is a form of commerce that allows businesses to advertise and sell their products to the general public via the internet and allows the customers to broaden their purchasing horizons beyond the local markets and ...
  • Knowledge and attitudes of the nurses towards pain and factors that influence it.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Stagaki, Styliani; Fousianis, Anastasios; Christodoulaki, Eleni
    Thesis advisor: Rovithis, Michail
    Publication Date: 2019-07-09
    The phenomenon of pain has occupied and continues to occupy the scientific community worldwide. The plethora of scientific studies proves the difficulty of accurately defining its meaning due to the complexity and subjectivity ...